Yield = 10

2 C Noodles (6oz dry)
1 can Tomato soup (10.5 oz can)
1 can Mushroom soup (10.5 oz can)
1 C Celery
1 C Water
1 Pound Hamburger
1 Onion
1 C Grated cheese (Your favorite kind)

A delicious casserole that is pretty easy to fix

Boil noodles in water until done. Cook celery in 1 cup water. Brown hamburger and onions. Pour noodles, celery, and liquid into a 2 to 3 quart size casserole dish. Add mushroom soup, tomato soup, hamburger and onion, and 3/4 cup grated cheese. Stir till thoroughly mixed. Sprinkle 1/4 cup grated cheese on top.

Bake uncovered at 350 degree for 1 hour