Yield = 8

chicken breasts with ribs
2 large sliced onions
1 cups diced celery
2 T melted chicken fat or margarine

Rub each piece of chicken with a mixture of the following:
2 t paprika
2 t salt
1/2 t ground ginger
4 T matzo cake meal
1/8 t garlic powder

lace the pieces of chicken on the vegetables and roast uncovered for 20 minutes at 400 degrees. Turn the chicken over and roast 20 minutes longer. Lower the heat to 350 degrees and add 3/4 cups boiling water for each 5 pounds. Cover tightly and continue cooking until tender (about 1 1/4 hours)